I was a lucky girl growing up, one of my very best friends is Spanish and I spent a lot of time eating, sleeping and hanging out in the Lopez abode .... Not only a beautiful family to share time with, but a great introduction to my still all-time favourite cuisine.
Tortilla is one of our staple favourites in Rumble de casa. There is almost always one in the fridge.. it's a delicious snack, the perfect Sunday night dinner, and Noah loves it instead of a sandwich in his school lunch .
INGREDIENTS
1/2 an onion (whatever you have in the crisper)
6 - 8 small potatoes (I use organice sebago or dutch cream - thinly sliced or in small cubes)
olive oil
6 organic eggs
S & P
METHOD
Sweat out onions in a generous amount of olive oil. I cheat and lightly steam my potatoes before panfrying them in the olive oil with the onions, adding some salt & pepper.. Whisk the eggs in a bowl and when the potatoes have softened, toss this mixture through the eggs in the bowl and place back in the well oiled pan with a sprinkle of fresh parsley if you like.
Cook over a low heat with the lid on, and when the egg looks cooked, use a plate to turn the omelette out onto and then slide back in to brown the top... slice in pizza triangles and eat as you wish!
